A Winemaker Who Works Like an Artist In The New York Times Magazine's Maggie Harrison’s War on Wine, Alex Halberstadt writes about a winemaker who is making some of the most-sought-after wines in the most unique way. Maggie Harrison has a condition known as synesthesia, which is when your brain routes sensory information through multiple unrelated senses, causing you to experience more than one sense simultaneously (e.g., tasting shapes, hearing colours). Studies suggest that synesthetes have an enhanced capacity for creativity, with synesthesia being
The Art of Winemaking
The Art of Winemaking
The Art of Winemaking
A Winemaker Who Works Like an Artist In The New York Times Magazine's Maggie Harrison’s War on Wine, Alex Halberstadt writes about a winemaker who is making some of the most-sought-after wines in the most unique way. Maggie Harrison has a condition known as synesthesia, which is when your brain routes sensory information through multiple unrelated senses, causing you to experience more than one sense simultaneously (e.g., tasting shapes, hearing colours). Studies suggest that synesthetes have an enhanced capacity for creativity, with synesthesia being