Renowned Niagara winemaker Paul Pender passed away last week. Paul was the Director of Viticulture and Winemaking at Tawse, a family-owned organic winery located in Vineland, and its sister winery, Redstone, located in Beamsville, Ontario. Paul was a carpenter before getting into winemaking, but after developing allergies to dust and solvents, he decided on a career change. Paul attended Niagara College’s Winery and Viticulture program, graduating in its second class.
Remembering Paul Pender
Remembering Paul Pender
Remembering Paul Pender
Renowned Niagara winemaker Paul Pender passed away last week. Paul was the Director of Viticulture and Winemaking at Tawse, a family-owned organic winery located in Vineland, and its sister winery, Redstone, located in Beamsville, Ontario. Paul was a carpenter before getting into winemaking, but after developing allergies to dust and solvents, he decided on a career change. Paul attended Niagara College’s Winery and Viticulture program, graduating in its second class.