Glou-Glou 101. Over the last few years I have come to prefer younger red wines that are especially good chilled. And there are many winemakers making these fun, easy-drinking reds, often made using carbonic maceration, which is a fermentation technique that results in wine with
I skipped all the articles about glou glou because I thought I knew what it was. Turned out I didn't! Thanks!
You’re welcome and I look forward to The Wit’s Guide to Glou-Glou!